WHYYY Is The Hip Hinge Important?!?

WHY IS THE HIP HINGE IMPORTANT?!?

  • Wanna get the most out of every rep?

  • Wanna reduce the impact on your joints?

  • Wanna jump higher?

  • Wanna get the best possible stretch?

  • Wanna reduce the tension in your neck/back/hips/knees while doing any of the above?

  • Wanna prevent injuries - from working out or just in general?

If you answered yes to any one of these ?s, then the hip hinge is definitely important to you! Here's a video where I demonstrate the hip hinge movement pattern. You’ll notice I’m doing the movement pattern in the photo below too - you can see the 3 major things that make up a hip hinge:

  1. booty back

  2. head forward

  3. spine straight

Proper Core Engagement + A Solid Hip Hinge = Strong, Effective Movement Patterns

Proper Core Engagement + A Solid Hip Hinge = Strong, Effective Movement Patterns

It’s important to point out that the hip hinge & proper core engagement [which I break down here] often go hand in hand. Especially with movements like squats & lunges - you’re either doing both or you’re doing neither ;-)

When training, the key is to keep the tension IN your muscles & OUT of your joints/tendons.

**Results are earned by moving well**

Proper Core Engagement + A Solid Hip Hinge = Strong, Effective Movement Patterns that can earn you the best possible results from your training sessions. THAT’S why it’s important!

If you still have questions, just email me [hint: pics/vids help me give you specific feedback]!

Wanna Nail The Perfect Push-Up?!

WANNA NAIL THE PERFECT PUSH-UP?!

Here’s what you need to do:

  • properly engage your core

  • lock in those lats

[My last blog post is all about what both of those mean & look like.]

  • keep in mind that push-ups are moving planks [if the plank falls apart your foundation of strength & control will disappear].

The more you train your body to move while maintaining a strong plank position, the more prepared it will be to do a standard push-up on the floor!!

To practice maintaining control of your plank the most functional approach is to do push-ups with your hands elevated. The higher you elevate your hands, the less resistance your arms need to work against. Therefore, progressively placing your hands closer & closer to the floor will prepare you for traditional push-ups.

Here’s a video that demonstrates the stages you might progress through in order to work up to a traditional push-up:

Once you’ve mastered maintaining your plank with your hands elevated & you’re ready to hit the floor, hand-release push-ups usually come in handy as the final stage before you start banging out traditional reps. [For hand-release push-ups, you lower down until you’re resting on your belly so that your body can get a mini break before pushing back up].] Here’s a visual:

What’s wrong with knee push-ups?! Nothing! The reason I prefer the approach of gradually placing the hands closer to the floor instead of doing push-ups from the knees, [aside from some specific exceptions], is because a push-up is a moving plank. The more you train your body to move while maintaining a strong plank position, the more prepared it will be to do a standard push-up on the floor!!

Alright, it’s time to get after it! Be sure to keep me updated on your journey by tagging the #bstrongsquad on social media!

WTF Does "Engage Your Core" Even Mean?!?!

WHAT DOES ENGAGE YOUR CORE MEAN?!

Ok, normally you hear:

  • draw your abdominals in!

  • maintain a neutral spine!

  • engage your lats!

..... Wait, wuhhh?? LOL

Let’s try:

  • no letting your rib cage puff out!

  • avoid arching your lower back!

  • don’t hunch/shrug your shoulders!

Those are pretty much telling you to do the same things as the 3 cues above. Yes, for real!

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So why the confusing jargon?! In the fitness biz, we’re trained to use positive cues over negative [that “DO this” is better coaching than “DON’T do that”]... but, there are always exceptions to the “rules” & with core engagement, I find that the “negative” cues are far more recognizable & easy to process while you’re FREAKIN SUCKING AIR - hahaha.

Here’s a 15 second video that quickly demonstrates what those cues look like too:

I hope these tips help you to 1. better understand how to engage your core; & 2. better understand the language us fit pros use on the regular. Feel free email me if you have any questions for me too!

Just Because It's Edible Doesn't Mean It's Food

We live in an age where society demands ultimate convenience along with an exceptional and memorable experience. What does this mean for our food? [PURE DISASTER! Just kidding… wellllll…] We’ve got lots of options that are ready to eat with as little effort on our part as possible [yay!] AND are packed with incredibly satisfying flavors [YASSS!]. But I think we all know intuitively that foods are suppose to be perishable, and that, in a lot of cases, foods having an extended shelf life is unnatural [whomp, whomppp]. Here’s the thing though… because this trend is fairly young - at least within the terms of the slow-moving, precise realm of academia - we’re still waiting on the proper amount of research that will allow us to fully understand how detrimental this transition in the food industry has been to our health. What we do know for sure is this: in recent decades, the rates of chronic diseases like diabetes, obesity, heart disease and cancer have increased dramatically - especially in children [yikes…]. This dramatic increase in our deteriorating health most definitely coincides with the amount of ultra-processed, highly preserved foods we now have access to.

Here’s the messed up part: as the food industry caught onto the fact that people were becoming self-conscious about the changes they were seeing in their bodies and their health, they saw it as an opportunity to create even MORE processed foods that they could market in a way that appealed to the insecurities and concerns of the consumers. But here’s the reality: processed is processed… in fact, making a food that naturally contains fat “fat-free”, or a food that naturally contains sugar “sugar-fee” requires even MORE processing to remove those things… and in my opinion the more processed something is, the less recognizable it becomes to our body, [I defend this opinion with more info below!]. So beware of labels like “diet”, “lite”, “low-fat/fat-free”, “sugar-free”, “artificial sweeteners”, “fortified with” and “made with”, which are intentionally misleading you to believe it’s healthier. It’s not.

We’re still waiting on adequate research on the topic, but those “healthier” options, on top of being chuck full of preservatives like all ultra-processed and packed foods, are also loaded with all kinds of human-made replacements for fat, sugar and other nutrients because foods become weird textures and taste like absolute crap when the naturally-occurring nutrients get removed [gag!]. So it begs the question: does our body even know how to properly digest and metabolize these human-made replacements? Again, research hasn’t completely caught up with the current state of our food industry to tell us for sure, but here’s something we do know: we as a society are currently OVER-consuming calories [obesity rates are at an all time high].... yet somehow we’re also experiencing deficiencies of essential nutrients at alarming rates. Here’s an early study that brought this issue to our attention.

Our meals and snacks should both fuel AND nourish our body. When we are over-fueling, [excess caloric-intake], and under-nourishing, [insufficient nutrient in-take], at the same time, that’s a major problem! [Oh, and I highly encourage everyone to watch this documentary that dives deep into this topic called Hungry For Change.] So what’s going on here?!?! Well, it’s some combination of the following: 1. too much of what we’re eating lacks adequate nutrients in the first place, and 2. our body isn’t recognizing and properly absorbing the nutrients and their imitators that are added to processed foods during production.

What do I hope you’ll take away from all this information? Treat your trips to the grocery store like you treat what you see on social media - with healthy skepticism [HAHAHA! ] - but really though… Focus on quality always. The less a food has been altered before you eat it, the better. The less time a food has sat on shelves before you eat it, the better. And just because it’s edible doesn’t mean your body will digest and metabolize it like it would real, whole foods.